I was first introduced to Brooklyn Dumpling Shop through an interview I conducted with its founder, Stratis Morfogen, on my podcast. What drew you to franchise with Brooklyn Dumpling Shop? I was drawn to the brand’s unique concept, potential for growth, and the passionate team behind it.
However, what interested me in franchising was not necessarily the industry itself, but rather the specific brand that I had the opportunity to work with. Most of my experience involves investing in companies rather than operating them. Yes, this is my first time franchising, and I will admit that it can be a bit intimidating. Is this your first-time franchising? If so, what interested you in the industry? An interview with Brooklyn Dumpling Shop’s Stratis Morfogen was all it took to convince Grace of what so many other franchisees are sure of – Brooklyn Dumpling Shop has arrived as the next big thing in quick service dining.įransmart’s Lynnea Rogers recently spoke with Grace Lovret about what convinced her to be a part of Brooklyn Dumpling Shop. It was on her podcast that she fell in love with Brooklyn Dumpling Shop’s unique concept, franchise model, and unit economics. Grace is multitalented – a filmmaker, a financial expert, and podcast host. Grace Lovret is the newest member of the Brooklyn Dumpling Shop family, pioneering the brand’s expansion into Canada by building the franchise’s footprint in Vancouver. The right franchise model is all it takes to get strong franchisees into the franchise game for the first time.
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